![]() Liberica can commonly be found in the Philippines where it’s known as Kapeng Barako. They give off a floral, fruity aroma but have a smoky wood flavor profile, which is more intense than Robusta. Liberica beans have the lowest caffeine content when compared to the others at 1.2%. They originate from Liberia in West Africa, hence their name, and can be identified by their almond shape. Liberica beans are the rarest type of bean and only make up less than 2% of global coffee production. Robusta can also be found in some coffee blends as a filler to reduce the cost. Robusta is ideal for espresso shots as it has a deep flavor that remains intact when adding cream and sugar. It is commonly found in instant coffee, which is usually 100% Robusta. This extra caffeine helps Robusta to thrive at lower altitudes as it acts as a natural pesticide.īecause of how much easier it is to grow Robusta it is a lot more affordable. Robusta has a higher caffeine content of 2.7% which is 1.2% more than Arabica. It requires temperatures of 68-86☏, with plants growing up to 20ft. For ideal conditions, Robusta is grown between 650-2000ft but can even grow at sea level. They are much easier to farm when compared to other beans. It was named after its hardiness and robust qualities that allow it to thrive in difficult environments. Compared to Arabica it is much easier to produce and has a higher yield, hence the name Robusta. Robusta originates from Africa but is now grown mainly in Vietnam. Although it has been compared to burnt rubber. ![]() Robusta beans have an earthy, bitter flavor profile, with a nutty aftertaste. They are smaller and rounder beans with a straight crease. Robusta coffee beans are the second most common type of coffee bean and make up 30-40% of the world’s coffee production. The Arabica plant grows smaller in comparison to other coffee plants, measuring between 8-15ft when fully grown. Subtropical environments provide rich and moist soil. Ideal growing conditions for Arabica are an altitude of 3300-6600ft above sea level. Caffeine acts as a natural pesticide, but as it is low in Arabica beans extra precautions are required to thrive. It can cause small, brown, oily spots on the leaf’s surface, causing the leaves to fall off. Flavor tones vary upon the regions the beans are produced.Īrabica beans are prone to pests and coffee leaf rust (Hemileia vastatrix), which is a fungal disease. Other Islands – Australia, Puerto Rico, Hawaii, JamaicaĪlthough, they are often grown in Latin America, Brazil in particular.Africa & Arabia – Burundi, Congo, Ethiopia, Kenya, Rwanda, Tanzania, Uganda, Yemen, Zambia, Zimbabwe.Southeast Asia – Thailand, Vietnam, Myanmar.Indonesia – Java, Sumatra, Papua New Guinea.South America – Bolivia, Brazil, Colombia, Ecuador, Peru.Central America – Costa Rica, Guatemala, Honduras, Mexico, Nicaragua, Panama, El Salvador.They are grown throughout the bean belt, which consists of: Pure Arabica will have a higher price point compared to blends including Robusta. When buying Arabica beans check the label to ensure they are 100% Arabica. They are widely available and most gourmet brands use them. However, they have a low caffeine content at around 1.5%. This gives a smooth, sweet taste and a stronger aroma. ![]() They have 60% more lipid content and double the amount of sugar compared to Robusta. They are a lot sweeter compared to Robusta beans, which is why most people tend to prefer Arabica. Arabica coffee beans originate from Ethiopia dating back to 1000 BC.Īrabica has a perfumey aroma, blueberry tones, and a fruity flavor profile. *Being optimistic in the midst of adversityĭamon West is a college professor, keynote speaker and best-selling co-author (with best-selling author and motivational speaker Jon Gordon) of The Coffee Bean: A simple Lesson to Create Positive Change.Arabica coffee beans are the most common type of bean, which make up 60-70% of the world’s coffee! You can identify them by their large, oval shape, and curved crease. *Focusing on positives without dwelling on negatives BE A COFFEE BEAN and help spread the message by: We are taking the coffee bean message to everyone in our city by serving with integrity, optimism and compassion every day. Or, we can be like the coffee bean and discover the power inside us to transform the environment and create a positive change around us. We can be like the carrot that weakens in the pot due to its environment or we can be like the egg that hardens in the pot. The environments we find ourselves in can change, weaken or harden us, and test who we truly are. It can be harsh, stressful and feel like a pot of boiling hot water. The City of Tega Cay is the first Coffee Bean City in the country. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |